筋力源生產廠家  筋力源廠家  筋力源價格(ge)

筋力源生產廠家 食品級筋力源型號ABCDFHKLMN廠家價格

筋(jin)力源本品(pin)可用于機制(zhi)(汽蒸、自熟)涼(liang)皮(pi)(pi)(pi)、手(shou)工(gong)涼(liang)皮(pi)(pi)(pi)、米(mi)皮(pi)(pi)(pi)、年(nian)(nian)糕、河粉、釀(niang)(niang)皮(pi)(pi)(pi)、搟面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)、機制(zhi)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)、方(fang)便(bian)(bian)面(mian)(mian)(mian)(mian)(mian)(mian)、拉面(mian)(mian)(mian)(mian)(mian)(mian)、冷(leng)(leng)面(mian)(mian)(mian)(mian)(mian)(mian)、彈面(mian)(mian)(mian)(mian)(mian)(mian)、炒面(mian)(mian)(mian)(mian)(mian)(mian)條、蒸面(mian)(mian)(mian)(mian)(mian)(mian)、燴面(mian)(mian)(mian)(mian)(mian)(mian)、水晶面(mian)(mian)(mian)(mian)(mian)(mian)、蔬菜面(mian)(mian)(mian)(mian)(mian)(mian)、速凍水餃、速凍餛飩、素(su)米(mi)腸(chang)、素(su)面(mian)(mian)(mian)(mian)(mian)(mian)腸(chang)、面(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)腸(chang)、香鹵蛋(dan)等各種(zhong)方(fang)便(bian)(bian)米(mi)面(mian)(mian)(mian)(mian)(mian)(mian)制(zhi)品(pin)(食品(pin)分類號(hao)：06.07)、冷(leng)(leng)凍米(mi)面(mian)(mian)(mian)(mian)(mian)(mian)制(zhi)品(pin)(食品(pin)分類號(hao)：06.08)、熱凝固(gu)蛋(dan)制(zhi)品(pin)(食品(pin)分類號(hao)：10.03.02)。  功能作用：采(cai)用本品(pin)制(zhi)作的(de)機制(zhi)涼(liang)皮(pi)(pi)(pi)、手(shou)工(gong)涼(liang)皮(pi)(pi)(pi)、米(mi)皮(pi)(pi)(pi)、年(nian)(nian)糕、釀(niang)(niang)皮(pi)(pi)(pi)、搟面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)、機制(zhi)面(mian)(mian)(mian)(mian)(mian)(mian)皮(pi)(pi)(pi)、冷(leng)(leng)面(mian)(mian)(mian)(mian)(mian)(mian)、炒面(mian)(mian)(mian)(mian)(mian)(mian)、蒸面(mian)(mian)(mian)(mian)(mian)(mian)、水晶面(mian)(mian)(mian)(mian)(mian)(mian)、素(su)米(mi)腸(chang)、素(su)面(mian)(mian)(mian)(mian)(mian)(mian)腸(chang)、面(mian)(mian)(mian)(mian)(mian)(mian)筋(jin)腸(chang)、方(fang)便(bian)(bian)面(mian)(mian)(mian)(mian)(mian)(mian)、速凍水餃、速凍餛飩等各種(zhong)方(fang)便(bian)(bian)米(mi)面(mian)(mian)(mian)(mian)(mian)(mian)制(zhi)品(pin)、冷(leng)(leng)凍米(mi)面(mian)(mian)(mian)(mian)(mian)(mian)制(zhi)品(pin)筋(jin)道(dao)、柔(rou)軟(ruan)、爽滑(hua)、透明、潔白、口(kou)感香醇、不易粘連(lian)、彈勁十足！還有延長(chang)保鮮時(shi)間，第(di)二天(甚至(zhi)更長(chang)時(shi)間)涼(liang)皮(pi)(pi)(pi)不干硬(ying)、不收(shou)縮。  用量(liang)：0.3-0.5（本品(pin)1000克可制(zhi)作面(mian)(mian)(mian)(mian)(mian)(mian)粉400-600斤）。              ;            

筋力源的用(yong)法：  

 1.(以制(zhi)作(zuo)(zuo)涼皮(pi)(pi)(pi)為例(li))先將(jiang)本品(pin)用溫(wen)水(25-30)溶(rong)解，然后(hou)攪拌(ban)加入(ru)釀(niang)制(zhi)(或調制(zhi))好的涼皮(pi)(pi)(pi)糊中，攪拌(ban)均(jun)(jun)勻后(hou)靜置30分鐘即(ji)可制(zhi)作(zuo)(zuo)涼皮(pi)(pi)(pi)。                    2.(以制(zhi)作(zuo)(zuo)蒸(zheng)面(mian)為例(li))將(jiang)本品(pin)干粉直接均(jun)(jun)勻拌(ban)入(ru)干面(mian)粉中，再加水和(he)面(mian)