胃(wei)(wei)蛋(dan)白酶生產(chan)廠家(jia) 胃(wei)(wei)蛋(dan)白酶廠家(jia) 胃(wei)(wei)蛋(dan)白酶價格(ge)

胃蛋白酶應用范圍 1、在面(mian)包、餅干(gan)、饅頭等面(mian)制品(pin)和改良劑(ji)中(zhong)(zhong)的(de)應用直接添加(jia)入面(mian)粉(fen)中(zhong)(zhong)，有效增強面(mian)筋筋力(li)(li)，改善面(mian)團(tuan)的(de)彈性，特別能(neng)提高面(mian)團(tuan)對(dui)機械沖(chong)擊力(li)(li)的(de)承(cheng)受力(li)(li)。可(ke)(ke)代替溴(xiu)酸鉀，增大(da)面(mian)包體積。 2、在啤(pi)酒(jiu)(jiu)(jiu)生(sheng)(sheng)產(chan)中(zhong)(zhong)的(de)應用在啤(pi)酒(jiu)(jiu)(jiu)中(zhong)(zhong)主(zhu)要是(shi)除去啤(pi)酒(jiu)(jiu)(jiu)中(zhong)(zhong)的(de)溶(rong)解(jie)氧(yang)(yang)和瓶頸氧(yang)(yang)，阻(zu)止啤(pi)酒(jiu)(jiu)(jiu)的(de)氧(yang)(yang)化變質(zhi)(zhi)過程(cheng)，防止老化味(wei)產(chan)生(sheng)(sheng)，保(bao)(bao)(bao)持(chi)啤(pi)酒(jiu)(jiu)(jiu)原有風(feng)味(wei)，延(yan)長啤(pi)酒(jiu)(jiu)(jiu)保(bao)(bao)(bao)質(zhi)(zhi)期(qi)。 3、在牛(niu)奶生(sheng)(sheng)產(chan)中(zhong)(zhong)的(de)應用是(shi)經微生(sheng)(sheng)物發酵(jiao)和提純技(ji)術(shu)而得到(dao)的(de)綠(lv)色(se)生(sheng)(sheng)物食(shi)(shi)品(pin)保(bao)(bao)(bao)鮮(xian)劑(ji)，無毒。能(neng)夠除去食(shi)(shi)品(pin)中(zhong)(zhong)溶(rong)解(jie)氧(yang)(yang)，起(qi)到(dao)保(bao)(bao)(bao)鮮(xian)、護色(se)、防褐變、保(bao)(bao)(bao)護維生(sheng)(sheng)素C、延(yan)長食(shi)(shi)品(pin)保(bao)(bao)(bao)質(zhi)(zhi)期(qi)的(de)作用。用于鮮(xian)牛(niu)奶及乳品(pin)可(ke)(ke)防止脂肪(fang)氧(yang)(yang)化，抑(yi)制微生(sheng)(sheng)物生(sheng)(sheng)長，延(yan)長保(bao)(bao)(bao)質(zhi)(zhi)期(qi)。氧(yang)(yang)亦能(neng)使(shi)含油食(shi)(shi)品(pin)產(chan)生(sheng)(sheng)惡臭和醛酮氣味(wei)，加(jia)入因(yin)消耗而保(bao)(bao)(bao)證(zheng)了產(chan)品(pin)質(zhi)(zhi)量