甜(tian)菜(cai)紅(hong)生(sheng)產廠家  甜(tian)菜(cai)紅(hong)廠家 甜(tian)菜(cai)紅(hong)價格(ge)

甜菜紅、甜菜紅色素

甜(tian)(tian)菜(cai)(cai)(cai)紅(hong)(hong)(hong)(hong)(beet root red)亦稱甜(tian)(tian)菜(cai)(cai)(cai)根(gen)紅(hong)(hong)(hong)(hong)，甜(tian)(tian)菜(cai)(cai)(cai)紅(hong)(hong)(hong)(hong)色素是以食用紅(hong)(hong)(hong)(hong)甜(tian)(tian)菜(cai)(cai)(cai)為(wei)原料，通(tong)過(guo)浸(jin)提、分離(li)、濃(nong)縮、干燥(zao)而(er)成的(de)天然色素，主要成分為(wei)甜(tian)(tian)菜(cai)(cai)(cai)花(hua)青素和甜(tian)(tian)菜(cai)(cai)(cai)黃素，甜(tian)(tian)菜(cai)(cai)(cai)紅(hong)(hong)(hong)(hong)為(wei)紅(hong)(hong)(hong)(hong)紫至深紫色液(ye)體(ti)、塊狀、粉末狀或糊(hu)狀物，有(you)異臭(chou)，易(yi)溶(rong)于(yu)水、牛奶、50%乙醇或丙二(er)醇水溶(rong)液(ye)。水溶(rong)液(ye)呈現紅(hong)(hong)(hong)(hong)色至紫紅(hong)(hong)(hong)(hong)澤鮮艷(yan)。

甜菜紅應用范圍：

甜(tian)菜紅主要(yao)用于罐頭、果味(wei)水、果味(wei)粉(fen)、果子露、汽水、糖果、配制酒等(deng)(deng)，醫藥(yao)、化妝品等(deng)(deng)行業也有所應用，是冷飲、乳制品、果醬、果凍(dong)等(deng)(deng)理想的著色(se)劑。